Soupe miso tofu instantanée petits oignons by hikari miso · GreenveilSaving recent analysis
hikari miso HMhikari miso
VerdictLooks goodSoupe miso tofu instantanée petits oignons
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- PÂTE MISO50%—
- Préparation miso50%—
- Pâte miso—
- Eau—›
- Riz25%—›
- Graines de SOJA12.5%—›
- Sel6.25%—›
- Eau3.125%—›
- Alcool1.5625%—›
- Sucre0.78125%—›
- Bonite0.390625%—
- Sel0.1953125%—›
- Extrait d'algue0.09765625%—›
- Kelp0.09765625%—›
- Extrait de levure0.048828125%—›
- GARNITURE0.0244140625%—
- Accompagnement déshydraté0.0244140625%—
- Tofu—
- Lait de SOJA—
- Stabilisant0.01220703125%—
- Sulfate de calcium0.01220703125%—
- Petits oignons0.01220703125%—
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PÂTE MISO PRÉPARÉE : Préparation miso 92,8% [pâte miso 74,9% (eau, riz, graines de SOJA, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure]. GARNITURE: Accompagnement déshydraté 7,2% [tofu 63,2% (lait de SOJA, stabilisant sulfate de calcium), petits oignons 36,8% (soit 2,7% du produit total)].
No ingredient drivers are available for this product.