Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vegetables (onions (Chinese or domestic), potatoes, carrots), flour, meat (chicken, beef), pork fat, sugar, tomato paste, curry roux, corn starch, salt, curry powder, beef extract, Worcestershire sauce, saute onion, ginger paste, garlic paste, protein hydrolyzate, flavor enhancer(E621, E635), color (E150a), flavor, (including some wheat, milk, beef, soybeans, chicken)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.