Pâte Miso 65,4% (eau, soja, riz, sel), eau, alcool, sucre, extrait de levure, protéine hydrolysée (sardine), poudre de bonite (poisson), protéine hydrolysée (soja), extrait de levure, sel, extrait de kelp. GARNITURE: Tofu séché 2.6% (soja, agent de coagulation : sulfate de calcium), wakame, petits oignons.
Decision read
Use with care for child exposure
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
