Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients Gluten Free Seeded Bread (48%) (Water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Egg White Powder, Golden Linseed Flour, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Psyllium Husk Powder, Cornflour, Sugar, Humectant (Vegetable Glycerine), Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Mature Cheddar Cheese (Milk) (16%), Pickled Red Cabbage (11%) (Red Cabbage, White Wine Vinegar, Sugar), Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Egg Yolk, Salt, Mustard Seeds), Spinach, Mild American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Yellow Mustard Bran, Turmeric, Cornflour, Salt), Sauerkraut Cabbage Style Shred (4%) (White Cabbage, White Wine, Salt), Diced Gherkin (2%) (Gherkin, Water, Spirit Vinegar, Salt, Sugar, Acidity Regulator (Citric acid).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.