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Heinz HScotch Broth Soup
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Water50%—›
- Pearl barley8%—
- Carrots21%—›
- Potatoes10.5%—›
- Mutton4%—›
- Peas3.25%—›
- Modified cornflour1.625%—
- Cornflour0.8125%—›
- Flavouring0.40625%—
- Wheat flour0.203125%—›
- Contains calcium0.1015625%—›
- Iron0.05078125%—›
- Niacin0.025390625%—
- Thiamin0.025390625%—›
- Salt0.1015625%—›
- Black pepper0.05078125%—›
- Vegetables0.05078125%—
Show original
water, pearl barley (8%), carrots, potatoes, mutton (4%), peas, modified cornflour, cornflour, flavouring, wheat flour (contains calcium, iron, niacin, thiamin), salt, black pepper. vegetables: 16%
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.