Mulligatawny soup 400 g by Heinz · Greenveil
Saving recent analysis Products Analysis Mulligatawny soup 400 g
Heinz H Mulligatawny soup 400 g
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Minor
nutri-score b
Processing
1 nutrition base band "minor" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Water 43% — › Tomatoes 38% — › Apples 11% — › Beef 6% — › Rice 2% — › Sugar — › Modified cornflour — Rapeseed oil — › Curry — Wheat flour — › Contains calcium — › Iron — › Niacin — Thiamin — › Salt — › Flavourings — Colour — Plain caramel — Show original water, tomatoes (38%), apples, beef (6%), rice (2%), sugar, modified cornflour, rapeseed oil, curry powder (contains wheat flour, celery, mustard), wheat flour (contains calcium, iron, niacin, thiamin), salt, flavourings, colour plain caramel
Decision read
Use with care for sensitive skin This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
