Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
vegetables (42%, carrots (15%), potatoes (14%), peas (5%), onions (3%), red peppers (2%), swede (2%), sweetcorn (1%)), water, concentrated tomato puree, lima beans, modified cornflour, sugar, rapeseed oil, wheat flour (contains calcium, iron, niacin, thiamin), salt, yeast extracts, herb extracts, flavourings, herb
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.