Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (12%), yeast, sugar, water, invert sugar syrup, rapeseed oil, fermented wheat flour, concentrated butter (milk), skimmed milk powder, salt, milk proteins, emulsifier (mono - and diglycerides of fatty acids), colour (carotenes), potato dextrin, flour treatment agent (ascorbic acid), flavourings, wheat flour