Butter Beans in Water by Essential Waitrose · Greenveil
Saving recent analysis Products Analysis Butter Beans in Water
Essential Waitrose EW Essential Waitrose
Verdict Looks goodButter Beans in Water
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (4) Butter beans 62.5% — › Water 18.75% — › Antioxidant 9.375% — Ascorbic acid 9.375% — Firming agent 9.375% — Calcium chloride 9.375% — Show original Butter beans, water, antioxidant (ascorbic acid), firming agent (calcium chloride)
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
