SPICY PARSNIP & CARROT SOUP
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Pips (25%). Carrots (9%). Double Cream (Milk). Modified Maize Starch Milk Onion. Wheat Flour (contains Calcium Carbonate. Iron. Thiamin Concentrated Carrot Juice, Salt, Ginger Puree, Dried Red Pepper. Spices Favouring (contains Celery). Red Chilli Puree, Garlic Powder Celery Seed, Onion Powder. Allergy Advice: Allergens in bold.