Per 100g date see coding sh 341k3.0249999999999773%—
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er, rapeseed oil, sour g from milk) (5%), medium fat soft cheese from milk) (46), modified regulator (lactic acid), white wine vinegar dried egg yolk, salt, garlic powder, colour (paprika extract, dried fed pepper, preservative (potas typical nutritional informationery advice per 40g (1) per 100g date see coding sh 341k/
Decision read
Probably skip for fragrance avoidance
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
