Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, vegetables (29%), tomato purée (20%), haricot beans cooked pasta [water, durum wheat semolina), modified maize starch, sugar, rapeseed oil, wheat flour (wheat flour calcium carbonate, iron, niacin, thiamin], carrot concentrate. salt, yeast extract, onion powder, leek powder, garlic powder, black pepper, antioxidant (ascorbic acid), paprika, flavourings (contain celery), spirit vinegar, oregano extract, black pepper extract, colour (paprika extract), garlic oil, basil extract, parsley extract, thyme extract. vegetables in varying nutrition pjos s typical values ½ of per a can 100g (200g) ri* 210kj
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.