Spicy Mexican Style by Ben's Original · Greenveil
Saving recent analysis Products Analysis Spicy Mexican Style
Ben's Original BO Ben's Original
Verdict Consider avoidingSpicy Mexican Style
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Parboiled long grain rice 78% — Tomato paste 5.4% — Adzuki beans 4% — › Sweetcorn 4% — Red pepper 2.4% — › Sunflower oil 1.5874999999999992% — › Spices 1.2139285714285686% — › Chilli 1.2139285714285686% — › Onion 0.8997619047619025% — › Natural flavouring 0.6116411564625841% — Salt 0.5351860119047611% — › Coriander 0.4757208994708988% — › Garlic 0.4281488095238089% — › Yeast extract 0.44811264644746984% — › Show original Steamed parboiled long grain rice (78%), double concentrated tomato paste (5.4%), adzuki beans (4.0%), sweetcorn (4.0%), red pepper (2.4%), sunflower oil, spices (chilli powder), onion powder, natural flavouring, salt, coriander, garlic powder, yeast extract.
Decision read
Probably skip for food use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
