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Rosemary Scalloped Crackers by Morrisons · Greenveil

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Analysis
Rosemary Scalloped Crackers

Morrisons M

Morrisons

VerdictConsider avoiding

Rosemary Scalloped Crackers

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on pregnancy. Surface the pregnancy-specific cautions first.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionHigh
nutri-score d

Processing

nova 4

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SUNFLOWER OIL
PALM OIL
SALT
SEA SALT
SUGAR
BROWN RICE
SUGARCANE
YEAST

Ingredients (11)

Fortified wheat flour52.16666666666667%—
Wheat flour26.944444444444446%—›
Niacin12.611111111111112%—
Iron6.305555555555557%—›
Thiamin3.1527777777777786%—›
Riboflavin1.5763888888888893%—
Folic acid1.5763888888888857%—›
Sunflower oil24.916666666666664%—›
Palm oil12.458333333333329%—›
Rosemary seasoning2%—
Rosemary1.125%—›
Garlic0.4375%—›
Sugar0.21875%—›
Onion0.109375%—›
Garlic0.0546875%—›
Pepper0.02734375%—›

Sea salt0.5%—›
Yeast powder0.5%—
Wheat0.25%—›
Barley0.25%—›
Sugar0.5%—›
Rice flour0.5%—›
Sugar cane0.5%—›
Flavouring0.5%—
Yeast5.458333333333329%—›

Show original

Fortified wheat flour (_wheat_ flour, niacin, iron, thiamin, riboflavin, folic acid), Sunflower oil, Palm oil, Rosemary seasoning (2%) (rosemary, garlic powder, sugar, onion powder, garlic, pepper, sunflower oil, flavouring), Sea salt, Yeast powder (_wheat_, _barley_), Sugar, Rice flour, Sugar cane syrup, Flavouring, Yeast.

No ingredient drivers are available for this product.

Sunflower oil

0.013671875%

—

Flavouring0.013671875%—