Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Reconstituted tomato purée, Vegetables (24%) (carrot, red pepper, onion, peas, swede, celery, potato, haricot beans, yellow split peas, leek), Noodles (8%) (water, durum wheat semolina, egg white), Dried cabbage, Maize starch, Modified maize starch, Salt, Sugar, Flavouring (contains celery), Rapeseed oil, Potato starch, Yeast extract, Basil, Oregano, Onion powder, Leek powder, Garlic powder, Black pepper, Rosemary extract, Basil extract, Oregano oil
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.