Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
thick pork sausages. ingredients pork (90%), water, rice flour, salt, dextrose monohydrate, gram flour, spices, calcium lactate, dextrose, 400ge onion powder, herbs, stabiliser (triphosphates), maize starch, preservative (sodium metabisulphite), yeast extract, flavouring, antioxidant (ascorbic acid), cayenne pepper, calcium chloride. sausage filled in a calcium alginate casing. allergy advice
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.