Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked marinated duck (18%) (duck breast fillet (99%), salt), noodles (18%) (water, durum wheat semolina, turmeric powder), water, carrot (9%), beansprouts (9%), pak choi (6%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), onion, spring onion (3%), mushroom (3%), tomato paste, garlic purée, ginger purée, white wine vinegar, maize starch, yeast extract (contains barley), garlic powder, spices, barley malt extract, stabiliser (xanthan gum), roasted onion powder, onion powder, roasted onion granules.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.