Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Noodles (18%) (water, durum wheat semolina, turmeric), cooked marinated chicken (18%) (chicken breast (92%), soy sauce (soya beans, water, salt, wheat), garlic paste, potato starch, onion powder, mushroom powder, ginger paste), water, carrot (10%), roasted red pepper (10%), water chestnuts (8%), roasted onion (5%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), flavoured syrup (water, acid (phosphoric acid), flavourings (including caffeine), acidity regulator (sodium citrates), sweeteners (acesulfame k, sucralose), preservative (sodium benzoate)), red pepper, yellow pepper, rice vinegar, tomato paste, garlic purée, ginger purée, maize starch, vegetable bouillon (yeast extract (barley), carrot concentrate, mushroom concentrate, onion powder, onion concentrate, salt, parsnip powder, water), colour (paprika extract), stabiliser (xanthan gum), yeast extract (barley), tomato powder, garlic powder, antioxidant (citric acid), salt.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.