Patak's pate de curry madras
Patak's pate de curry madras by Patak's (Condiments). Greenveil's read: acceptable (food-health band "moderate").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Eau57.849999999999994%—›
- Épices moulues23%—
- Coriandre7%—›
- Paprika2%—›
- Épices1.5%—›
- Poivre noir1.3%—›
- Gingembre1.2%—›
- Chili0.95%—›
- Sel0.95%—›
- Farine de mais0.95%—›
- Acidifiants0.95%—›
- Acide acétique0.6499999999999999%—
- Acide citrique0.30000000000000004%—
- Tamarin0.95%—›
- Piment rouge0.7%—
- Ail0.3499999999999943%—›
- Graines de MOUTARDE noire0.3499999999999943%—›
Show original
Eau, épices moulues (23%) [Coriandre (7%), paprika (2%), épices (1,5%), poivre noir (1,3%), gingembre en poudre (1,2%), chili, sel, farine de mais, acidifiants (acide acétique, acide citrique), tamarin, piment rouge séché (0,7%), ail en poudre, graines de MOUTARDE noire. Peut contenir des traces d'arachides et de fruits à coque.
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.