Lentil & Pea Veggie Cakes Beetroot & Balsamic by Kallo · GreenveilSaving recent analysis
Kallo KLentil & Pea Veggie Cakes Beetroot & Balsamic
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Lentil Flour76%—
- Rapeseed Oil12%—›
- Beetroot6%—
- Balsamic Seasoning6%—
- Sugar3%—›
- Salt1.5%—›
- Onion0.75%—›
- Natural Flavour0.375%—
- Beetroot Red0.375%—
- Garlic—›
- Black Pepper—›
- Balsamic Vinegar—›
- Green Peas—
Show original
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.