chinese pancakes by Gressingham · GreenveilSaving recent analysis
Gressingham GGressingham
VerdictLooks goodchinese pancakes
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Wheat flour60%—›
- Wheat flour32%—›
- Calcium carbonate14%—
- Iron7%—›
- Nicotinamide3.5%—
- Thiamine3.5%—›
- Water20%—›
- Rapeseed oil10%—›
- Potato starch5%—›
- Salt5%—›
Show original
wheat flour (wheat flour (gluten), calcium carbonate, iron, nicotinamide, thiamine), water, rapeseed oil, potato starch, salt, allergy advice for allergens, see ingredients in bold,
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.