Including cereals containing gluten0.0435267857142847%—
There have been rare cases of allergic reactions to quorn™ products0.021763392857138797%—
Which contain mycoprotein™m0.010881696428569398%—
Mycoprotein™ is made with a member of the fungi0.005440848214284699%—
Mould family0.005440848214277594%—
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mycoprotein™ (52%), rehydrated free range egg white, textured wheat protein (what flour, stabiliser, sodium alginate), onions, rusk (wheat flour, salt, yeast), casing (stabiliser, sodium alginate, cellulose, modified starch), flavouring (contains colour, iron oxide), oat protein, tapioca starch, firming agent: calcium chloride, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, there have been rare cases of allergic reactions to quorn™ products, which contain mycoprotein™m, mycoprotein™ is made with a member of the fungi/mould family,
Decision read
Use with care for food use
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
