Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eat, real pasta pot (en) nutrition nutrizionali. (en)typical valu prodotto cotto produit cuit (en) ingredients / (it) ingredienti (fr) ingrédients (en) pasta: corn flour, rice flour. sauce: refined coconut oil, maltodextrin, chicory protein, salt, basil 18%, quinoa seeds, spinach, rice flour, flavouring, garlic, black pepper. (it) pasta: farina di mais, farina di riso. salsa: olio di cocco raffinato, maltodestrina, proteine di cicoria, sale, basilico 18%, semi di quinoa, spinaci, farina di riso, aroma, aglio, pepe nero. (fr) pâtes: farine de maïs, farine de riz. sauce: huile de coco raffinée, maltodextrine, protéine de chicorée, sel, basilic 18%, graines de quinoa, épinards, farine de riz, arôme, ail, poivre noir. energy/energia/ energy/energia / fat/grassi/grais (of which saturat (di cuí grassi satu (dont graisses sat carbohydrate / ca glucides (of which sugars, (di cui zuccheri) / fibre/fibre alim fibres alimentain protein/proteine salt/sale/sel 80ge storage (en) 18 mont away from packaging (280g when rehydrated) onj un u dalla lu dan this pack contains 1 portion of a lovingly crafted and delicious pasta urally gluten
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.