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Bean curd skin roll by Happy Buddha · Greenveil

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Analysis
Bean curd skin roll

Happy Buddha HB

Happy Buddha

VerdictConsider avoiding

Bean curd skin roll

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesModerate
4 flagged additive(s), worst MODERATE

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

LEEK
SALT
CELERY
SESAME OIL
L-ISOLEUCIC ACID
SUGAR
STARCH 1551
PORK
Pork fat
LARD
ONION
WHITE PEPPER
ANHYDROUS LACTOSE
.BETA.-LACTOSE
LACTOSE
HETASTARCH
PALM OIL
YEAST
CHICKEN FAT
Chicken meat extract
SHRIMP, UNSPECIFIED

Ingredients (35)

Show original

_Tofu noodles_, carrot spring onion, leek, salt, _celery_, _sesame oil_, cooking oil, sugar, flavour enhancer (E621), potato starch, _pork_ 31%, pork fat, onion, _dried mushrooms_, _light soya sauce_ (water, _soya_ beans, salt, _wheat_ flour, preservative (E202)), white pepper, backing soda, _bamboo shoot_, chicken powder bouillon (salt,_lactose_ (milk), flavour enhancers (E621, E627), modified corn starch, chicken meat 5.7%, palm oil, yeast extract, chicken fat 0.6%, flavourings (contains _egg_), chicken meat extract 0.1%, potato starch, whey product (_milk_), colour (E150c), antioxidants (E320, E310), prawn.

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.