Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut by Frank Cooper's · GreenveilSaving recent analysis
Frank Cooper's FCFrank Cooper's
VerdictConsider avoidingCooper's "Oxford" Vintage Oxford Marmalade Coarse Cut
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Glucose-Fructose Syrup56.25%—
- Seville Oranges21.875%—›
- Sugar10.9375%—›
- Concentrated Orange Juice5.46875%—
- Caramelised Sugar2.734375%—
- Acid1.3671875%—›
- Citric Acid1.3671875%—
- Gelling Agent0.68359375%—
- Pectin0.68359375%—
- Acidity Regulator0.68359375%—
- Sodium Citrates0.68359375%—
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Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.