Frank Cooper's 'Oxford' Original Oxford Marmalade by Frank Cooper's,The Pantry · GreenveilSaving recent analysis
Frank Cooper's,The Pantry FCFrank Cooper's,The Pantry
VerdictConsider avoidingFrank Cooper's 'Oxford' Original Oxford Marmalade
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Glucose-Fructose Syrup58.333333333333336%—
- Seville Oranges20.833333333333332%—›
- Sugar10.416666666666664%—›
- Acid5.208333333333329%—›
- Citric Acid5.208333333333329%—
- Acidity Regulator2.6041666666666643%—
- Sodium Citrates2.6041666666666643%—
- Gelling Agent2.604166666666657%—
- Pectin2.604166666666657%—
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Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.