Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
STRAWBERRY YOGURT: Organic whole _MILK_ yogurt, organic strawberries (5%), organic sugar (4.9%), organic maize starch, natural flavouring, organic concentrated elderberry juice, organic concentrated lemon juice, organic tapioca starch. RASPBERRY YOGURT: Organic whole _MILK_ yogurt, organic raspberries (5%), organic sugar (4.9%), organic maize starch, natural flavouring, organic concentrated elderberry juice, organic concentrated lemon juice, organic tapioca starch. PEACH & APRICOT YOGURT: Organic whole _MILK_ yogurt, organic sugar (4.9%), organic peach (1.5%), organic apricot (1.5%), organic peach purée (0.6%), organic apricot purée (0.6%), organic maize starch, natural flavourings, organic concentrated lemon juice. BLACKCURRANT YOGURT: Organic whole _MILK_ yogurt, organic blackcurrant (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.