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PUMPKIN SEED & OAT CRISPBREAD

RYVITA R

RYVITA

PUMPKIN SEED & OAT CRISPBREAD

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Decision lens

Decision lens

Focused on pregnancy. Surface the pregnancy-specific cautions first.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthLow

SECALE CEREALE (RYE) SEED FLOUR
PUMPKIN SEED
OAT EXTRACT
SALT

SOYBEAN

Ingredients

RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.

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PUMPKIN SEED & OAT CRISPBREAD by RYVITA · Greenveil