Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
mayonnaise [water, rapeseed oil, cornflour, pasteurised egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate [lemon juice from concentrate, preservative (potassium metabisulphite)]], cooked chicken breast (38%) [chicken breast (98%), salt], mango chutney (7%) [mango, sugar, salt, acidity regulator (acetic acid), water, ginger, chillies], sultanas (4%) [sultanas, sunflower oil], dried apricots (4%) [apricots, rice flour, preservative (sulphur dioxide)], curry paste (2%) [rapeseed 01l, water, salt, coriander, cumin, tomato paste, sugar, paprika, fenugreek, cayerne pepper, turmeric, mustard seeds, gram flour, cinnamon, acidity regulator (citric acid), (ardamom, cloves)], water, preservative (potassium sorbate). allergy advicel for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nutrition we suggest this product provides 5 servings: typical values per 100g: energy 706kj/chi
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.