Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, onions, tomato purée, mixed beans (11%) [black beans, haricot beans, red kidney beans], re';eppers, green peppers, potatoes, chicken (5%), modified maize siarch, salt, maize starch, smoked paprika, garlic powder, concentrated lemon juice, garlic purée, leek powder, onion powder, white pepper, chilli flakes.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.