Red Onion & Rosemary Sausages by Linda McCartney's · GreenveilSaving recent analysis
Linda McCartney's LMLinda McCartney's
VerdictAcceptableRed Onion & Rosemary Sausages
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Textured soya protein62%—
- Red onion19%—
- Water10.23076923076923%—›
- Soya protein4.384615384615387%—›
- Rapeseed oil2.1923076923076934%—›
- Red onion1.0961538461538467%—
- Kibbled red onion0.5480769230769198%—
- Methyl cellulose0.2740384615384599%—
- Salt0.1370192307692264%—›
- Sugar0.0685096153846132%—›
- Yeast extract0.0342548076923066%—›
- Rosemary0.0171274038461533%—›
- Sunflower oil0.008563701923080203%—›
- White pepper0.004281850961540101%—›
- Ginger0.004281850961547207%—›
Show original
Rehydrated textured _soya_ protein 62%, red onion 19%, water, _soya_ protein concentrate, rapeseed oil, red onion powder, kibbled red onion, methyl cellulose, salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.