Linda McCartney Lincolnshire Sausages by Linda McCartney · GreenveilSaving recent analysis
Linda McCartney LMLinda McCartney
VerdictAcceptableLinda McCartney Lincolnshire Sausages
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Textured pea protein72%—
- Rapeseed oil15.75%—›
- Onion6.125%—›
- Chickpea flour3.0625%—
- Stabiliser1.53125%—
- Methyl cellulose1.53125%—
- Salt0.68875%—›
- Natural flavouring0.42125000000000057%—
- Sage0.21062500000000028%—›
- Black pepper0.21062499999999318%—›
Show original
Rehydrated textured pea protein (72%), rapeseed oil, onion, chickpea flour, stabiliser: methyl cellulose, salt, natural flavouring, sage, black pepper.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.