Kefir Vanilla Cultured Yoghurt by The Collective · GreenveilSaving recent analysis
The Collective TCThe Collective
VerdictConsider avoidingKefir Vanilla Cultured Yoghurt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (22)
- LIVE YOGHURT49.77272727272727%—
- WITH KEFIR CULTURES24.5%—
- WATER13.36363636363636%—›
- CONCENTRATED GRAPE JUICE6.68181818181818%—
- GELLING AGENT3.3409090909090935%—
- FRUIT PECTIN3.3409090909090935%—
- SPENT MADAGASCAN VANILLA BLOSSOM HONEY1%—
- CORNFLOUR0.5%—›
- NATURAL FLAVOURINGS0.42045454545454675%—
- BEAN0.21022727272727337%—
- ACIDITY REGULATOR0.10511363636364024%—
- LACTIC ACID0.10511363636364024%—
- MADAGASCAN VANILLA EXTRACT0.05255681818182012%—
- CONTAINS COW'S MILK0.026278409090906507%—
- CONTAINS 13 LIVE 'N' ACTIVE CULTURES INCLUDING0.013139204545453254%—
- BIFIDOBACTERIUM INFANTIS0.013139204545453254%—›
- L0.006569602272726627%—
- PARACASEI0.0032848011363597607%—
- L0.0016424005681798803%—
- FERMENTUM0.0008212002840934929%—
- BRDOBACTERIUM LACTIS0.00041060014204674644%—
- Lactobacillus acidophilus0.00020530007102337322%—›
- Lactobacillus rhamnosus0.00010265003551523932%—›
- THERMOPHILUS0.00005132501775761966%—
- Lactobacillus lactis0.000051325017750514235%—›
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LIVE YOGHURT (MILK) FERMENTED WITH KEFIR CULTURES**, WATER, CONCENTRATED GRAPE JUICE, GELLING AGENT (FRUIT PECTIN), SPENT MADAGASCAN VANILLA BLOSSOM HONEY (1%), CORNFLOUR, NATURAL FLAVOURINGS, BEAN, ACIDITY REGULATOR (LACTIC ACID), MADAGASCAN VANILLA EXTRACT. CONTAINS PASTEURISED COW'S MILK. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. **CONTAINS 13 LIVE 'N' ACTIVE CULTURES INCLUDING: BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, BRDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, THERMOPHILUS, L DELBRUECKII SUBSP. LACTIS.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.