Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Red, Yellow and Green Peppers (17%), Cooked Chicken (12%) [Chicken (97%), Dextrose, Potato Starch, Salt], Onions (10%), Cooked Long Grain Rice (10%), Tomato Purée, Garlic, Modified Maize Starch, Red Chillies, Sweetcorn, Spices, Rapeseed Oil, Lemon Juice, Seasoned Chicken Stock [Water, Chicken Fat, Chicken Stock, Salt], Spirit Vinegar, Salt, Distilled Barley Malt Vinegar, Lemon Zest, Flavourings, Oregano, Parsley, Chilli Flakes, Sugar, Cornflour.