Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water. Whole Milk. Sugar, Whipping Cream (Milk) Skimmed Milk, Dried Skimmed Milk, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Inulin, Tapioca Starch, Palm Oil, Maize Starch, Light ?, Single Cream (Milk), Cocoa Powder, Shea Fat, Beef Gelatine, Glucose-Fructose Syrup, Dark Brown Sugar, Emulsifiers (Lactic Acid, Esters of Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins, Mono - and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Flavourings, Rapeseed Oil, Milk Sugar, Whey Powder (Milk), Glucose Syrup, Stabilisers (Carob Gum, Tricalcium Phosphate, Dried Egg, Butteroil (Milk), Maize Flour, Colours (Plain Caramel, Beetroot Red, Anthocyanins, Carotenes), Fat Reduced Cocoa Powder, Concentrated Lemon Juice, ? Gelatine, Malted Barley Extract, Salt, Vanilla Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Wheat Gluten, Glazing Agent (), Vanilla Powder. Milk Proteins, Coconut Oil
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.