Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Reconstituted _Soya_ Protein (41%), Water, Rapeseed Oil, Shea Fat, Rice Flour, Butter Beans, Red Pepper, Yellow Pepper, Green Pepper, Maize Flour, Parsley, Tomato Paste, Coconut Oil, Stabiliser (Methyl Cellulose), Colours (Plain Caramel, Beetroot Red), Yeast Extract, Salt, Pea Fibre, White Onion, Garlic Powder, Onion Powder, Smoked Rice Flour, Black Pepper, Maize Starch, Basil, Modified Potato Starch, Oregano Leaves, Sugar, _Oat_ Fibre, Paprika, Modified Maize Starch, Dextrose, calcium salts of citric acid, Flavouring, Cayenne Pepper, Chilli Powder, Sunflower Oil, Fennel.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.