Wee Haggis by Simon Cowie · Greenveil
Saving recent analysis Products Analysis Wee Haggis
Simon Cowie SC Simon Cowie
Verdict AcceptableWee Haggis
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Pork Lungs 26% — › Oatmeal 19.5% — › Water 17.333333333333336% — › Beef Fat 13% — › Beef Liver 10% — › Lamb Lungs 7% — Beef Heart 5% — › Dried Onion 1.0833333333333286% — Potato Flakes 0.5416666666666643% — Salt 0.2708333333333286% — › Spices 0.1354166666666643% — › Black Pepper 0.06770833333333215% — › Pimento 0.06770833333333215% — Haggis filled into an inedible synthetic casing 0.1354166666666572% — Show original Pork Lungs (26%), Gluten Free Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Potato Flakes, Salt, Spices (Black Pepper, Pimento).Haggis filled into an inedible synthetic casing.
Decision read
Use with care for food use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
