Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
soya, wheat, maize gluten meal, com, rice, sunflower oil, sugar beet pulp, brewers yeast, vegetable stork, minerals, linseed, seaweed, fructo-oligosaccharides (prebiotic fos) (0.09%), spirulina, yucca extract (0.01%). analytical constituents: protein 27.5%, fat content 12.5%, fibre 3%, ash 5%, linoleic acid (omega 6) 1.5%, lindienic (omega 3) 0.2%, moisture 7%, calcium 0.8%, phosphorus 0.4%. additives per kg: nutritional additives: vitamin a 26,000 iu, vitamin d3 2,000 iu, vitamin e 222 iu