Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower (12%), Mature Cheddar Cheese (Milk) (10%), Broccoli (10%), Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Potato, Red Leicester Cheese (Milk) (5%) (contains Colour: Beta-Carotene), Spelt Flour Wheat), Whipping Cream (Milk), Emmental Cheese (Milk) (2.5%), Butter (Milk), Dijon Mustard, Dried Skimmed Milk, Garlic Purée, Cornflour, Double Cream (Milk), Brown Linseeds, Golden Linseeds, Thyme, Poppy Seeds, Salt, Black Pepper, Paprika, Cayenne Pepper, Mustard Powder, Yeast Allergens: For allergens, including cereals containing gluten, see ingredients in bold. We've taken care to remove stalks but some may remain. All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products. Made on a site that also handles egg. Nutrition: oroughly Typical Values Per 100g Per Pie reeze. Energy 1147kJ/
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.