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Spinach, Greek Feta & Pine Nut Pie by Higgidy, Higg · Greenveil

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Analysis
Spinach, Greek Feta & Pine Nut Pie

Higgidy, Higg HH

Higgidy, Higg

VerdictAcceptable

Spinach, Greek Feta & Pine Nut Pie

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

NutritionHigh
nutri-score d

Processing

nova 3

nutrition base band "high" from nutri-score
no flagged additive — nutrition alone capped at moderate
final band "moderate" (health-blend-v1)

blend health-blend-v1

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (11%), Mature Cheddar Cheese, Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper, Salt

Decision read

Use with care for food use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.