Potts' Beef Stock by Potts · GreenveilSaving recent analysis
Potts PPotts' Beef Stock
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Water91.6%—›
- Beef Stock Base7%—
- Beef Stock4.083333333333333%—
- Water1.4583333333333335%—›
- Yeast Extract0.729166666666667%—›
- Salt0.3645833333333335%—›
- Lemon Juice Concentrate0.18229166666666696%—
- Beef Fat0.18229166666666696%—›
- Salt0.7000000000000028%—›
- Sugar0.3%—›
- Lactic Acid0.4000000000000057%—
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Water, Beef Stock Base (7%) (Beef Stock, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Salt, Sugar, Lactic Acid.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.