DARK CHOCOLATE 60% colombian cacao bee pollen & honey by COX & CO. · Greenveil
Saving recent analysis Products Analysis DARK CHOCOLATE 60% colombian cacao bee pollen & honey
COX & CO. C& COX & CO.
Verdict Looks goodDARK CHOCOLATE 60% colombian cacao bee pollen & honey
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1)
Ingredients (3) Colombian dark chocolate 72.5% — Cocoa mass 40.75% — Panela powder 15.875% — Sugar cane juice 15.875% — Cocoa butter 7.9375% — › Emulsifier 3.96875% — Soya lecithin 3.96875% — › Vanilla extract 3.96875% — › Bee pollen granules 13.75% — Natural honey flavour 13.75% — Show original Colombian dark chocolate (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier: soya lecithin, vanilla extract), (1%) bee pollen granules, natural honey flavour.
Decision read
Use with care for sensitive skin This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
