Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, duck breast (18%), water, vegetables (15%) (onion, Chinese leaf cabbage, carrot, spring onion), sugar, corn starch, hoisin sauce (4%) (water, sugar, soya beans, wheat flour, sesame oil, salt, garlic powder, ginger, modified tapioca starch, rice, mixed spices, high maltose syrup, sticky rice, red onion, alcohol, soya oil), soya oil, sesame oil, salt, rice, yeast, soya beans, oyster extract (molluscs), raising agents*: sodium carbonates, diphosphates; colour: plain caramel; orange peel.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.