low carb macaroni pasta by low carb food co · GreenveilSaving recent analysis
low carb food co LClow carb food co
VerdictConsider avoidinglow carb macaroni pasta
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Low
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "low" from nutri-score
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Konjac — Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Oat Protein57.142857142857146%—›
- Pea Protein21.428571428571427%—›
- Free Range Pasteurised Whole EGG10.714285714285715%—
- Vital Wheat Gluten5.357142857142861%—
- Pea Fibre2.6785714285714306%—›
- Konjac Gum1.3392857142857153%—
- Psyllium Husk1.3392857142857224%—›
- Konjac (E425)⚠ moderate
Show original
Oat Protein, Pea Protein, Free Range Pasteurised Whole EGG, Vital Wheat Gluten, Pea Fibre, Konjac Gum, Psyllium Husk
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.