Pistachio Cream by Kochs · Greenveil
Saving recent analysis Products Analysis Pistachio Cream
Kochs K Kochs
Verdict Consider avoidingPistachio Cream
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (5) PISTACHIO 40% — SUGAR 28.333333333333332% — › VEGETABLE OILS and FATS 20.833333333333336% — OILS 11.041666666666668% — › SOYBEAN 4.895833333333334% — › RAPESEED 2.447916666666667% — POWDER 1.223958333333334% — WHEY POWDER 0.6119791666666679% — SUNFLOWER LECITHIN 0.3059895833333339% — › FATS 0.15299479166666785% — COCONUT 0.15299479166666785% — COCOA BUTTER 0.15299479166666785% — › MILK FLAVORING 2.5% — VANILLIN 2.5% — › ADDITIVES 8.333333333333343% — › COPPER CHLOROPHYLL 2.5% — CURCUMIN 5.833333333333343% — Show original PISTACHIO 40%. SUGAR, VEGETABLE OILS AND FATS (OILS: SUNFLOWER, SOYBEAN, RAPESEED; POWDER, WHEY POWDER, SUNFLOWER LECITHIN, FATS: COCONUT, COCOA BUTTER); SKIMMED MILK FLAVORING (VANILLIN), ADDITIVES: COPPER CHLOROPHYLL AND CURCUMIN.
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
