Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
wholegrain rolled oats (46,6%), sunflower oil (12%), sugar, glucose syrup, maize (5,7%), rice flour (4,9%), oligofructose, wholegrain wheat flour (4,496), honey, (0,5%), molasses, salt, natural flavouring, malt (barley), antioxidants (tocopherols)