Jalapeño Beef Stick by Riverbend Ranch · GreenveilSaving recent analysis
Riverbend Ranch RRRiverbend Ranch
VerdictLooks goodJalapeño Beef Stick
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v2)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- RIVERBEND RANCH BEEF55%—
- BEEF BROTH22.5%—
- CONTAINS 2% and LESS OF JALAPENO PEPPER11.25%—
- BLACK PEPPER5.625%—›
- RED PEPPER2.8125%—›
- GARLIC1.40625%—›
- SEA SALT0.703125%—›
- CELERY POWDER0.3515625%—
- ENCAPSULATED CITRIC ACID0.17578125%—
- CORIANDER0.17578125%—›
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RIVERBEND RANCH BEEF, BEEF BROTH, CONTAINS 2% OR LESS OF JALAPENO PEPPER, BLACK PEPPER, RED PEPPER, GARLIC POWDER, SEA SALT, CULTURED CELERY POWDER, ENCAPSULATED CITRIC ACID, CORIANDER
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.