Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
28.6% gekookte pasta (water, griesmeel van harde tarwe, raapzaadolie, voedingszuur (E330)), 19% slamix (krulandijvie, ijsbergsla, radicchio rosso), 13% gerookte zalm (zalm, zout, suiker, azijn), 12.3% komkommer, 12.2% dille-mieriksworteldressing (water, koolzaadolie, azijn (azijn, ciderazijn), suiker, mosterd (water, mosterdzaad, azijn, zout, kurkuma, natuurlijk kruidenaroma), 0.2% dille, zout, 0.1 % mierikswortelpuree (mierikswortel, water, azijn, koolzaadolie, zout, voedingszuur (E330), conserveermiddel (E223 (SULFIET), stabilisatoren (E412, E415)), glucosestroop, geconcentreerd citroensap, verdikkingsmiddelen (E415, E412), voedingszuur (E330), kurkuma-extract), 10.7% witte rammenas, 4.2% rode uien.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.