Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Petit épeautre* (45%), carotte* (21%), mangue* (8%), mangue séchée* (2%), huile d'olive*, salade*, grenade*, eau, vinaigre de cidre*, graine de courge*, oignon*, piment*, persil plat*, sel. (Allergènes) (*issu de l'agriculture biologique). Ingrediënten: eenkoren* (45%), wortel* (21%), mango* (8%), gedroogde mango* (2%), olijfolie*, sla*, granaatappel*, water, ciderazijn*, pompoenzaad*, ui*, chili peper*, peterselie*, zout. (Allergenen) (*van biologische landbouw). Pour/Noor 100g: Energie KJ/Kcal 779/186 - Graisses/Vetten: 9.6g - dont saturées/waarvan verzadigde: 1.4g Glucides/Koolhydraten: 19.1g-
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.