Lotus Biscoff Speculoos pasta creamy by Lotus Biscoff · GreenveilSaving recent analysis
Lotus Biscoff LBLotus Biscoff
VerdictConsider avoidingLotus Biscoff Speculoos pasta creamy
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Biscuits58%—
- Wheat flour32.625%—›
- Sugar12.6875%—›
- Vegetable oils6.34375%—›
- Palm vegetable oils3.171875%—›
- Rapeseed vegetable oils3.171875%—›
- Candy sugar3.171875%—
- Raising agent1.5859375%—
- Sodium hydrogen carbonate1.5859375%—
- Soya flour0.79296875%—›
- Salt0.265%—›
- Cinnamon0.5279687499999994%—›
- Rapeseed oil26.25%—›
- Sugar7.875%—›
- Emulsifier3.9375%—
- Soya lecithin3.9375%—›
- Acid3.9375%—›
- Citric acid3.9375%—
Show original
Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.